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Cranberry Jalapeño Dip

Karyn Molina
Quick easy holiday dip.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 8 OZ Containers Cream Cheese
  • 2 Jalapeños Seeds removed and finely diced
  • 3 TBSP Red Onion Finely diced
  • 1/2 tsp Garlic Powder
  • 1/4 Cup Green Onion Finely chopped plus more for garnish
  • 1/2 Lime Juiced
  • 1 14 OZ Cranberry Sauce
  • 1 Pinch Salt + Pepper to taste

Instructions
 

  • Whip room temperature cream cheese using a stand or hand mixer.
  • Add garlic powder, salt + pepper, lime juice, diced jalapenos, diced green onions and red onions. Mix until combined.
  • Spread into a serving bowl.
  • Add cranberry sauce to top of the dip and spread evenly.
  • Garnish with green onion.
  • Serve with crackers and enjoy!
Keyword Dip, holiday appetizer, holiday dip